For a fun side dish, give this Pistachio Salad a try. It comes together in under five minutes and is always a favorite at events with family and friends. It's a great salad to serve at holidays because of its fun green color. A little fruity, a little nutty, and super creamy!
Pistachio Salad
Serves 10-12
1 (16 oz.) container cottage cheese
1 small (3.4 oz.) box Jell-O Pistachio Pudding mix
1 (8 oz.) container whipped topping, thawed
I large (20 oz.) crushed pineapple, drained
2 cups miniature marshmallows, and more for topping
In a large bowl, stir together the cottage cheese, pudding mix, and whipped topping. Fold in the pineapple and marshmallows. Top with more marshmallows if desired. Keep refrigerated until serving.
Step-by-step tutorial:
Gather your ingredients. You will need cottage cheese (any kind will work, but we prefer the small curd), a small box of Jell-O pistachio pudding mix, a small, thawed container of whipped topping, a large can of crushed pineapple, and miniature marshmallows.
In a large mixing bowl, stir together the cottage cheese, pudding mix, and whipped topping.
Drain the crushed pineapple, pushing down with a spoon to get as much juice out as possible.
Fold in the pineapple and marshmallows.
You can serve immediately or store in the refrigerator until ready to serve. I like to top it with some extra marshmallows.
So creamy and fluffy! The light green color works well for holidays.
It only takes one bite, and you'll fall in love.
Recipe Source: Shanna's recipe box