Butterscotch Apple Dip

When fall rolls around, we all start craving fresh apples and THIS dip! Caramel apples are amazing, and there are a lot of caramel concoctions out there that are divine. But then we came upon this apple dip, and it won our hearts forever! It has a butterscotch base, with a cinnamon undertone that is just so amazing, especially warm! You must give it a try and see how many apples your kiddos will eat just to gulp this deliciousness up!


Butterscotch Apple Dip

Makes 2 cups

1 (14 oz.) can sweetened condensed milk

1 cup butterscotch chips

2 teaspoons vinegar

1/2 teaspoon cinnamon

1/4 teaspoon salt

Combine all ingredients in a saucepan over medium heat, stirring until chips are melted. Serve warm with apple slices.


Step-by-step tutorial:

Gather your ingredients. You will need a can of sweetened condensed milk, butterscotch chips, white vinegar, ground cinnamon, and salt. Easy!

In a small saucepan, combine one 14 oz. can sweetened condensed milk,....

.....1 cup butterscotch chips,......

......2 teaspoons vinegar,........

.....1/4 teaspoon salt,....

..... and 1/2 teaspoon cinnamon.

Stir over medium heat until the chips are melted.....

.....and the dip is smooth and fully combined.

Pour into a serving bowl. Just look at that dip! Drool.....

You can do a communal dip, or spoon it out into individual cups. That is what I would do with kiddos so you don't get any double dipping. 😁

Slice up some of your favorite fall apples and dip away! Once you start, you will have hard time stopping. You are going to love the unique flavors of this dip!

Recipe Source: Recipe from a good friend, Kara Ludow

Did you try this recipe?  I'd love to hear from you!  Please rate and leave a comment!